Dulce de Batata a la japonesa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Dulce de Batata a la japonesa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dulce de Batata a la japonesa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Dulce de Batata a la japonesa is something that I have loved my entire life.

Many things affect the quality of taste from Dulce de Batata a la japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Batata a la japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Batata a la japonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Batata a la japonesa estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can cook Dulce de Batata a la japonesa using 4 ingredients and 5 steps. Here is how you can achieve it.

¡Es muy crujiente y sabor riquísimo!Este postre se llama Daigaku imo（だいがくいも) en japonés.

◆Datos Nutricionales (Cantidad por servicio)
Calorías 169Kcal／Proteína 0.7g／Grasa Total 6.3g／Carbohidratos 27.4 gr／Sodio 0.2g

youtu.be/XLb4gWicI-8

Ingredients and spices that need to be Get to make Dulce de Batata a la japonesa:

1. 1 batata (Camote)
2. 2 cucharadas azúcar
3. 2 cucharadas aceite
4. 1/2 cucharadita salsa de soya

Instructions to make to make Dulce de Batata a la japonesa

1. Lavar bien una batata y cortar en bastones. Dejarlas en agua durante 10 minutos para quitar lejía. Secarlas con papel.
2. En una sartén poner 2 cucharadas de aceite y 2 cucharadas de azúcar, y colocar las batatas cortadas.
3. Poner el fuego medio y taparla. Cuando oiga el sonido de sofrito, bajar el fuego lento y. dejarlo durante 10 minutos.
4. Cuando las batatas estén blandas, añadir media cucharadita de salsa de soya, mezclar un poco y esperar hasta que el azúcar se caramelice.
5. Cuando esté crujiente, servir en un plato.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Dulce de Batata a la japonesa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!