Dulce de batata a la japonesa/ Sweet poteto

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Dulce de batata a la japonesa/ Sweet poteto. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dulce de batata a la japonesa/ Sweet poteto is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Dulce de batata a la japonesa/ Sweet poteto is something that I've loved my entire life.

Many things affect the quality of taste from Dulce de batata a la japonesa/ Sweet poteto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de batata a la japonesa/ Sweet poteto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de batata a la japonesa/ Sweet poteto is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de batata a la japonesa/ Sweet poteto estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Dulce de batata a la japonesa/ Sweet poteto using 5 ingredients and 5 steps. Here is how you cook that.

Es un sencillo dulce horneado que utiliza batata, azúcar y mantequilla. Se encuentra en pastelería de Japón y también se hace en casa.

https://youtu.be/XOPupCRKZZE

Datos Nutricionales (Cantidad por 1)
Calorías 81Kcal／Proteína 0.8g／Grasa Total 1.4g／Carbohidratos 23.2g／Sodio 0.0g

Ingredients and spices that need to be Take to make Dulce de batata a la japonesa/ Sweet poteto:

1. 1-2 batata (400g)
2. 1 huevo(Yema)
3. 1 cucharada mantequilla
4. 2 cucharadas azúcar
5. 2 cucharadas leche

Instructions to make to make Dulce de batata a la japonesa/ Sweet poteto

1. Pelar las batatas y cortar en trozos. Meterlas en el agua durante 5 minutos para quitar el exceso de almidón de las batatas. Cocer las batatas durante 15minutos hasta que estén tiernas.
2. Escurrirlas bien y Aplastar las batatas con un aplastador o un tenedor mientras están calientes. Mezclar la batata con 2 cucharadas de azúcar y 1 cucharada de mantequilla.
3. Colarlo con un colador para que tenga la textura más agradable. Añadir 1 cucharada de leche y mezclar todo bien.
4. Con la masa, dar formas de batata y pintar con la yema de huevo.
5. Hornear a 200 ℃ durante 13 minutos.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Dulce de batata a la japonesa/ Sweet poteto. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!