Burritos o wraps de jamón y queso con aguacate y salsa pesto

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Burritos o wraps de jamón y queso con aguacate y salsa pesto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Burritos o wraps de jamón y queso con aguacate y salsa pesto is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Burritos o wraps de jamón y queso con aguacate y salsa pesto is something that I've loved my entire life.

Many things affect the quality of taste from Burritos o wraps de jamón y queso con aguacate y salsa pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos o wraps de jamón y queso con aguacate y salsa pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos o wraps de jamón y queso con aguacate y salsa pesto is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos o wraps de jamón y queso con aguacate y salsa pesto estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Burritos o wraps de jamón y queso con aguacate y salsa pesto using 5 ingredients and 3 steps. Here is how you can achieve it.

Estos burritos son una buena opción si queremos comer algo ligero y delicioso, esta vez quise darle un toque diferente con salsa pesto en vez de otro aderezo y el resultado fue fenomenal.

Ingredients and spices that need to be Make ready to make Burritos o wraps de jamón y queso con aguacate y salsa pesto:

1. 2 tortillas p/ burritos medianas o una grande
2. 4 rodajas queso mozzarella o el de tu preferencia
3. 2 lonjas jamón de pavo o el de tu preferencia
4. 4 rodajas aguacate 🥑
5. C/n salsa pesto

Instructions to make to make Burritos o wraps de jamón y queso con aguacate y salsa pesto

1. Comenzamos poniendo a calentar las tortillas. Luego, tomamos una de las tortillas y le colocamos un poco de salsa pesto, 2 rodajas de queso mozzarella, una lonja de jamón, 2 rodajas de aguacate y enrollamos cerrando bien. Repetir lo mismo con la otra tortilla.
2. Nuevamente los llevamos a sellar a la sartén por ambos lados para que el queso se derrita (esto lo vamos a hacer a fuego bajo por aproximadamente 6 minutos para que no se quemen y el queso funda bien).
3. Cuando ya estén sellados, retirar del fuego, cortar a la mitad y servir con un poquito más de salsa pesto.

As your experience and confidence grows, you will certainly find that you have more natural control over your diet plan and also adapt your diet plan to your individual preferences gradually. Whether you wish to offer a dish that uses fewer or more components or is a little essentially zesty, you can make basic modifications to accomplish this objective. In other words, begin making your dishes on time. As for basic food preparation skills for novices you don't require to learn them yet only if you master some simple food preparation techniques.

This isn't a total guide to fast as well as simple lunch dishes however its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Burritos o wraps de jamón y queso con aguacate y salsa pesto. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!