Tamales veracruzanos de elote

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tamales veracruzanos de elote. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamales veracruzanos de elote is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Tamales veracruzanos de elote is something that I have loved my entire life.

Many things affect the quality of taste from Tamales veracruzanos de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales veracruzanos de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales veracruzanos de elote is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales veracruzanos de elote estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tamales veracruzanos de elote using 11 ingredients and 6 steps. Here is how you can achieve that.

En otra receta anterior he dado los <a href="http://www.mis-recetas.org/recetas/show/25055-tamales-veracruzanos">tamales veracruzanos en hoja de plátano</a>. Ahora daré la receta de Tamales veracruzanos de elote (maíz). Vuelvo a recurrir a mi amiga María de Monterrey quien me facilita una nueva receta en esta versión con hojas de elote. Espero que os guste.

Ingredients and spices that need to be Get to make Tamales veracruzanos de elote:

1. 25 elotes (mazorcas enteras de maíz) de tamaño medio
2. 500 gr carne de cerdo (lomo, o combinado con otras partes al gusto)
3. 300 gr manteca de puerco (cerdo)
4. 1 taza leche
5. 500 gr jitomates (tomates)
6. 75 gr Chile ancho
7. 2 chiles cuaresmeños
8. 4 dientes ajos
9. al gusto sal
10. 1 cda. levadura
11. 1 ramita epazote (condimento de difícil sustitución)

Instructions to make to make Tamales veracruzanos de elote

1. Quitamos con mucho cuidado las hojas a los elotes. Usaremos estas hojas para envolver los tamales.
2. Masa: Desgranamos los elotes y los molemos con una poca leche. A continuación, le añadimos y mezclamos la mantequilla previamente fundida, la cuchara de levadura y la sal al gusto (1 cucharada, por ejemplo). Es importante mezclarlo todo bien y rápidamente sin batirlo, dado que si lo hacemos corremos el riesgo de que la masa se amargue.
3. Preparamos el mole. Quitamos las venas a los chiles anchos y los asamos ligeramente y los molemos con los dientes de ajo. A continuación los freímos en manteca; les añadimos los chiles cuaresmeños previamente fritos. A continuación los sazonamos. Si queda muy seco puede añadirsele un poco de caldo de cerdo.
4. Preparamos las hojas de elote. Las lavamos y las escurrimos bien. La ponemos de dos en dos.
5. Echamos dos cucharadas llenas de masa, un trozo de carne con mole y una hoja de epazote. Envolvemos todo. Repetimos el proceso hasta terminar la masa y el relleno.
6. Ponemos los tamales a cocer al vapor, por ejemplo en una vaporera.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Tamales veracruzanos de elote. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!