Mole negro

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mole negro. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mole negro is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mole negro is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mole negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro is 12 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole negro estimated approx 3 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mole negro using 16 ingredients and 7 steps. Here is how you can achieve that.

Mi platillo viene inspirado más que nada al salón de mi abuela, Ya que es algo de lo más rico que nos prepara en eventos importantes y en especial es la reserva principal que se utiliza en mi comunidad es un platillo tradicional en mi comunidad que ya hace varias generaciones ha sido una comida que solo se hace en ocasiones especiales como bodas mayorías y otras ovaciones
#altardemuertos

Ingredients and spices that need to be Get to make Mole negro:

1. 1/4 guajillo
2. 1/4 pasas
3. 1/2 plato semilla dorada
4. 1/4 ajonjolí
5. 3 piezas ajo
6. 2 cebollas
7. 3 pimientas
8. 2 clavos
9. Canela
10. 10 almendras
11. 2 kilos tomate
12. 4 piezas pan
13. Orégano
14. Masa
15. Chocolate
16. Caldo de pollo

Instructions to make to make Mole negro

1. Se sofríe el recaudo lo que son el orenago, pasas, ajonjolí, cebolla, ajos, canela, pimientas, clavo, almendras.
2. Después se le agrega el chileno milido y le agregan un poco de negro(semilla quemada) ya que todo está bien sofrito se le agrega el tomate acompañado con el pan.
3. Ya que está nuestra pasta lista le iremos agregando caldo de pollo poco a poco
4. Ya que tenga el caldo de pollo le agregaré amos un poco de masa para espesar un poco nuestra comida
5. Se mezcla todo bien hasta que todo esté bien incorporado
6. Se le agregará el chocolate
7. Listo esta nuestro mole listo para una buena degustación

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So that's going to wrap it up with this exceptional food How to Make Quick Mole negro. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!