DULCE DE CAMOTE

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, DULCE DE CAMOTE. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

DULCE DE CAMOTE is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. DULCE DE CAMOTE is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from DULCE DE CAMOTE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DULCE DE CAMOTE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DULCE DE CAMOTE is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DULCE DE CAMOTE estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook DULCE DE CAMOTE using 6 ingredients and 4 steps. Here is how you can achieve it.

Delicioso dulce de camote, boniatos o batatas (según el país donde vivas)

Ingredients and spices that need to be Prepare to make DULCE DE CAMOTE:

1. 1 1/2 TAZA MIEL DE ABEJA
2. 7 CAMOTES
3. 3 CDAS AGUA
4. 1/4 TAZA AZÚCAR MORENO
5. 1 BARRA MANTEQUILLA
6. 1/4 DE TAZA MANÍ MOLIDO O MACADAMIA

Instructions to make to make DULCE DE CAMOTE

1. COCINE LOS CAMOTES ENTEROS, PERO NO LOS RECOCINE, Y DE DÉJELOS ENFRIAR.
2. PELELOS Y CÓRTELOS A LO LARGO Y LUEGO A LA MITAD. EN UNA OLLA, COLOQUE LA MIEL DE ABEJA, EL AGUA, EL AZÚCAR Y LA MANTEQUILLA. COCINE A FUEGO BAJO HASTA QUE LA MANTEQUILLA ESTE DERRETIDA.
3. AGREGUE LOS CAMOTES Y BAÑE CON FRECUENCIA. CUANDO LOS CAMOTES ESTÉN SUAVES, COCINE A FUEGO ALTO PARA QUE LA MIEL SE ESPESE.
4. QUITE DEL FUEGO. SÍRVALOS CALIENTES O FRÍOS CON HELADOS Y ESPOLVOREE CON EL MANÍ O LA MACADAMIA.

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So that is going to wrap this up for this special food Recipe of Perfect DULCE DE CAMOTE. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!