Costilla de cerdo en salsa verde con verdolagas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Costilla de cerdo en salsa verde con verdolagas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Costilla de cerdo en salsa verde con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de cerdo en salsa verde con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de cerdo en salsa verde con verdolagas is 5-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo en salsa verde con verdolagas estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Costilla de cerdo en salsa verde con verdolagas using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Costilla de cerdo en salsa verde con verdolagas:

1. 500 gr o 1/2 kg costilla de cerdo
2. 1/4 manojo verdolagas, lavadas, desinfectadas y sin cola
3. 1 1/2 kg tomate, lavado y desinfectado
4. 1 pza cebolla, media para licuar y media para sofreír limpia
5. 2 dientes ajo, limpios
6. 3 gr chile serrano, limpio y desinfectado
7. 5 gr cilantro, lavado. Quitar hojas marchitas
8. 1 gr sal grano
9. 3 gr Knorr Suiza
10. 2 oz aceite vegetal
11. 1gr hoja de aguacate
12. 1 gr hoja de laurel
13. 3 pzas pimienta entera

Steps to make to make Costilla de cerdo en salsa verde con verdolagas

1. Sellar el cerdo con aceite en un sartén durante 5 min, después lo sacamos y lo terminamos de cocer en agua con hoja de laurel hoja de aguacate pimienta y dejamos cocer por 15 min flama media una vez cocido retiramos la carne y colamos el caldo para retirar las pimientas y las hojas de olor (podemos reservar el caldo para la salsa de tomate si queda muy espesa).
2. Ponemos a cocer los tomates la cebolla y el ajo en agua (preclentamos el agua de los tomates para que su cocción sea homenajea y sea más rápido sin que absorba mucha agua) ya el agua hirviendo ponemos los tomates y tardaran aproximadamente 8 minutos los retiramos el agua y lo licuamos y ai agregamos en cilantro fresco y lavado reservamos.
3. En una cacerola agregamos aceite y el 1/4 de cebolla sofreímos hasta que la cebolla se fría y agregamo el licuado de tomate lo dejamos hervir y sazonar durante 6 min sazonamos con knorr suiza y sal de grano que quede un poco espeso no aguado.
4. Agregamos la costilla de cerdo ala salsa y agregamos las verdolagas en la salsa apagamos la lumbre para que las verdolagas no pierdan las propiedades y el color rectificamos sazón.

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