Brazo de Reina Yucateco tipo Rosario Franco

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Brazo de Reina Yucateco tipo Rosario Franco. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Brazo de Reina Yucateco tipo Rosario Franco is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Brazo de Reina Yucateco tipo Rosario Franco is something that I've loved my whole life.

Many things affect the quality of taste from Brazo de Reina Yucateco tipo Rosario Franco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de Reina Yucateco tipo Rosario Franco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de Reina Yucateco tipo Rosario Franco is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de Reina Yucateco tipo Rosario Franco estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Brazo de Reina Yucateco tipo Rosario Franco using 8 ingredients and 6 steps. Here is how you cook that.

Variedad de tamal del Estado de Yucatan, que me compartió una amiga muy querida de ese bello estado,relleno de huevo cocido y amasado con hojas de chaya y manteca, en una salsa de tomate y pepita de calabaza en polvo.

Ingredients and spices that need to be Get to make Brazo de Reina Yucateco tipo Rosario Franco:

1. 3 kilos masa para tamal
2. 1 paquete grande hojas de plátano
3. 2 kilos tomate
4. 2 kilos huevos
5. 1 kilo manteca de cerdo
6. 4 1/2 tazas pepitas tostadas y molidas
7. 16 hojas chaya finamente picadas
8. cantidad necesaria sal

Instructions to make to make Brazo de Reina Yucateco tipo Rosario Franco

1. Se ponen a cocer los huevos en suficiente agua en una olla grade, se pelan y se pican en frío.
2. En otra olla se pone a cocer los tomates y se licúan solos.
3. En un sartén con aceite se sofríe la cebolla y se incorpora el tomate molido, y se sazona con sal.
4. En un bol grandes batimos con las manos la masa de maíz con la manteca y sal y la chaya, a que quede todo bien incorporado, se pone un pedazo de masa en un cuadro de hoja de plátano, haces una torta en forma de tamal, le pones en el centro huevo cocido picado y le espolvoreas la pepita de calabaza encima, cierra el tamal y lo colocas en una vaporera a Baño Maria a que se cocine por 2 a 3 horas.
5. Cuando lo vayas a servir lo banas con la salsa de tomate.
6. La chaya

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Brazo de Reina Yucateco tipo Rosario Franco. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!