Atole de guayaba para acompañar tamales de dulce

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Atole de guayaba para acompañar tamales de dulce
. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Atole de guayaba para acompañar tamales de dulce
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de guayaba para acompañar tamales de dulce
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de guayaba para acompañar tamales de dulce
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de guayaba para acompañar tamales de dulce
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Atole de guayaba para acompañar tamales de dulce
using 7 ingredients and 2 steps. Here is how you cook that.

El atole es una bebida tradicional y se prepara de mucho sabores, el atole de guayaba es ideal para acompañar los tamales dulces típicos de las navidades.

Ingredients and spices that need to be Prepare to make Atole de guayaba para acompañar tamales de dulce
:

1. 1 litro leche
2. 1 lata guayabas grande
3. 1 raja canela
4. 4 cdas maizena
5. 1 taza agua
6. 1 taza azúcar
7. 1 pizca bicarbonato

Instructions to make to make Atole de guayaba para acompañar tamales de dulce

1. Las guayabas se pone a hervir con la canela y el azúcar, ya suaves se muelen en la licuadora y se cuela para que no pasen las semillas.
2. En una olla ponemos a hervir todo lo que licuamos y se le añade la pizca de bicarbonato, esto es para que el atole no se corte, sin dejar de mover ya que haya hervido se le agrega la leche disolviendo la maicena en la taza de agua , se incorpora cuando este hirviendo sin dejar de menear hasta que este espeso.

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. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!