Pozole de pollo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pozole de pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole de pollo is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pozole de pollo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de pollo estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pozole de pollo using 10 ingredients and 5 steps. Here is how you cook that.

El clásico pozole de pollo, platillo mexicano con granos de maíz.

Ingredients and spices that need to be Prepare to make Pozole de pollo:

1. 1 kg piezas de pollo
2. 1 lata granos para pozole
3. 4 piezas chiles guajillos
4. 1 pieza ajo y sal
5. 1 puñito orégano y pimienta
6. 1 cubito consomé de pollo
7. 1 pieza cebolla
8. 1 pieza repollo
9. 1 pieza aguacate
10. 5 piezas rábanos y limones

Instructions to make to make Pozole de pollo

1. Poner a cocer el pollo con un diente de ajo y un pedazo de cebolla, cuando suelte el hervor echarle poca sal.
2. Poner los chiles a deshidratar en agua caliente, cuando el pollo ya tenga unos 10 minutos echar los granos para pozole.
3. Cuando los chiles ya estén deshidratados ponerlos en la licuadora junto con un diente de ajo, el orégano y una pizca de pimienta y un pedazo de cebolla, échale agua de donde herviste los chiles solo cubriendo los chiles, y licuar muy bien.
4. Con un colador añade lo que licuaste al pollo y deja hervir a fuego medio asta que el pollo esté listo.
5. Para acompañar pica el repollo, cebolla en cuadritos, los rábanos en cuadritos y el aguacate y cuando te sirvas el plato añade los que te guste.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Pozole de pollo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!