Nopales con puerco

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Nopales con puerco. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nopales con puerco is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Nopales con puerco is something that I have loved my whole life.

Many things affect the quality of taste from Nopales con puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales con puerco is 4 o 5. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales con puerco estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few components. You can have Nopales con puerco using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Nopales con puerco:

1. 3 libras costillas de puerco
2. al gusto Nopales
3. 2 chiles poblanos (asados y cortados en tiritas)
4. 7 tomates
5. 2 chiles jalapeños o serranos
6. 1 mazo cilantro
7. 1 cebolla chica
8. 2 dientes ajo

Instructions to make to make Nopales con puerco

1. Poner a cocer la carne con un poco de agua y sal. Dejar que se le acabe el agua y dejar dorar con la grasa que suelte la carne
2. Mientras se cuece la carne poner a cocer los tomates y los chiles y los 2 dientes de ajo, ya que estén cocidos moler en la licuadora y reservar
3. En otra olla poner a cocer los nopales (yo le expolvoreo bicarbonato para que no se me ponga amarillo y agrio) ya que esté cocido lo lavamos muy bien y reservamos
4. En la grasita que soltó la carne freímos la cebolla y el chile poblano, después agregamos los nopales y la salsa que molimos anteriormente ya que empiece a soltar el hervor agregamos el cilantro y la carne y rectificamos el sazón y listo a disfrutar

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Nopales con puerco. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!