Mole rojo

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mole rojo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mole rojo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mole rojo is something which I've loved my entire life.

Many things affect the quality of taste from Mole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mole rojo using 11 ingredients and 5 steps. Here is how you cook it.

Este mole también se utiliza para hacer tamales de carne rojos

Ingredients and spices that need to be Take to make Mole rojo:

1. 1 1/2 litro de agua
2. 1 cucharada grande harina de trigo
3. 1/2 libra masa
4. al gusto Sal
5. 1 lb carne de puerco (lomo o espinazo)
6. al gusto laurel
7. ajo
8. 3 chiles guajillos
9. 1 chile ancho
10. 3 chiles de árbol
11. 1 jitomate

Instructions to make to make Mole rojo

1. Pones en el litro de agua a cocer tu carne, en este caso yo usé lomo y le puse laurel y ajo, una vez cocido se saca a tibiar la carne y el caldo lo seguiremos usando
2. En una ollita pones el otro medio litro de agua para cocer los chiles y el jitomate, una vez cocidos los pondremos en la licuadora con la media libra de masa y le pondremos agua de donde se coció la carne y mueles
3. Una vez molida tu salsa pones una Olla con aceite a calentar y le agregas una cucharada de harina cernida y mueves hasta que tú harina se tueste, es necesario mover porque puede hacerse grumos
4. Ya tostada tu harina, se agrega la salsa con un colador para que no pase semillas de los chiles y comienzas a mover para que se espese, si espesó de más le agregas más agua de donde se coció la carne, y después agregas tu carne, yo la puse en pedazos pero puedes ponerla deshebrada, es a tu gusto
5. Y listo, queda un mole rojo, se puede acompañar con cebolla, nopales, limón y tortillas o tostadas

As your experience as well as confidence expands, you will certainly find that you have more natural control over your diet and adjust your diet regimen to your personal tastes with time. Whether you wish to serve a dish that utilizes less or more components or is a little more or less hot, you can make easy changes to attain this objective. To put it simply, begin making your recipes in a timely manner. When it comes to standard cooking skills for novices you do not require to learn them yet just if you master some straightforward cooking methods.

This isn't a full guide to quick and also easy lunch recipes however its excellent something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Quick Mole rojo. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!