Mole negro de Oaxaca

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mole negro de Oaxaca. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mole negro de Oaxaca is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mole negro de Oaxaca is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mole negro de Oaxaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro de Oaxaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro de Oaxaca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mole negro de Oaxaca using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mole negro de Oaxaca:

1. 6 Tomate rojo
2. 4 Chiles huajillos
3. 4 Chiles anchos
4. 2 Chocolate tablillas
5. 2 ramas Canela
6. 2 aguacates
7. 1 Manzana
8. 6 Nueces
9. 4 Ciruelas pasa
10. Ajonjoli
11. 2 Pan
12. 2 Tortillas de mano
13. 6 Almendras

Instructions to make to make Mole negro de Oaxaca

1. Poner a asar todos los ingredientes.
2. Posteriormente freír los chiles limpios
3. Moler los chiles huajillos y chiles anchos
4. Mezclar todos los ingredientes, colar hasta que estén sin ningún grumo, posteriormente freír todos, se formará una pasta oscura, debemos checar el sazon, con una cucharadita de sal
5. Cuando ya tengamos listo, entonces agregamos consome de pollo y listo, se servirá con pechuga de pollo o pierna de pollo, al gusto.
6. Si deseas puedes acompaña rojo con un arroz blanco

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So that is going to wrap this up with this exceptional food Recipe of Favorite Mole negro de Oaxaca. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!