Lumaconis con salsa de aguacate, piñones y cherrys

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lumaconis con salsa de aguacate, piñones y cherrys. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lumaconis con salsa de aguacate, piñones y cherrys is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lumaconis con salsa de aguacate, piñones y cherrys is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lumaconis con salsa de aguacate, piñones y cherrys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumaconis con salsa de aguacate, piñones y cherrys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lumaconis con salsa de aguacate, piñones y cherrys is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lumaconis con salsa de aguacate, piñones y cherrys estimated approx 1 h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lumaconis con salsa de aguacate, piñones y cherrys using 11 ingredients and 2 steps. Here is how you can achieve that.

Está pasa es una receta que me he inventado hoy debido a que tenía demasía de aguacate en casa y... Porque no, una pasta con aguacate y la verdad que ha quedado de miedo.

Ingredients and spices that need to be Make ready to make Lumaconis con salsa de aguacate, piñones y cherrys:

1. 1/2 Paquete Pasta Lucamoni
2. 3 Aguacates triturados
3. 1/2 Cebolla picada
4. 2 Ajos picados o rallados
5. 6 Tomates Cherrys
6. 1 puñado piñones
7. 300 ml nata líquida
8. Tomate deshidratado en aceite
9. al gusto Cayena molida
10. al gusto Sal y pimienta
11. Aceite de Oliva

Instructions to make to make Lumaconis con salsa de aguacate, piñones y cherrys

1. Pochamos cebolla y ajo añadimos los piñones, salpimentamos y cuando estén doraditos añadimos los cherrys por la mitad. Cuando se hayan pochado incluimos la nata, la cayena molida y los aguacates triturados. Dejamos cocer a fuego lento, rectificamos de aderezos y apartamos.
2. Cocemos los lumaconis según tiempo que se indique. Una vez estén al dente apartamos la pasta en un bol y añadimos unas cuantas cucharadas de la salsa, mezclamos y emplatamos. Yo le he añadido un poco más de salsa por encima junto con unos tomates deshidratados en aceite.

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So that is going to wrap it up for this special food How to Make Quick Lumaconis con salsa de aguacate, piñones y cherrys. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!