Ensalada de cous-cous, aguacate y langostinos

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Ensalada de cous-cous, aguacate y langostinos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de cous-cous, aguacate y langostinos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Ensalada de cous-cous, aguacate y langostinos is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de cous-cous, aguacate y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cous-cous, aguacate y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de cous-cous, aguacate y langostinos is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cous-cous, aguacate y langostinos estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada de cous-cous, aguacate y langostinos using 11 ingredients and 4 steps. Here is how you cook that.

Esta maravillosa mezcla surgió de la mente de mi madre, aunque yo la he versionada posteriormente en algunas ocasiones. En este caso os comparto la idea de mi madre.

Ingredients and spices that need to be Get to make Ensalada de cous-cous, aguacate y langostinos:

1. 1 aguacate
2. 3 tomates
3. 21-24 langostinos (7-8 por persona)
4. 1 pimiento verde pequeño
5. 1 cebolla
6. Lechuga u otras hojas verdes como canónigos, rúcula, escarola... Al gusto
7. 3 cucharadas soperas cuscús por cabeza
8. Aceite de oliva virgen extra (AOVE)
9. Vinagre
10. 1/2 limón
11. Sal

Steps to make to make Ensalada de cous-cous, aguacate y langostinos

1. Ponemos a cocinar el cous-cous tal y como indique el paquete (yo nunca uso mantequilla; solo AOVE).
2. Exprimimos el zumo de 1/2 limón, añadimos una cucharada sopera de vinagre y cuatro de AOVE. Removemos todo bien. Con esto hacemos lo que mi madre llama "limoneta".
3. Partimos los ingredientes restantes en trocitos y lo mezclamos todo bien. Ten en cuenta que el aguacate lo añadimos mejor en el momento de consumir la ensalada para evitar que se pueda oxidar.
4. Agregamos la "limoneta", corregimos de sal y revolvemos todo muy bien. ¡Listo!

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Ensalada de cous-cous, aguacate y langostinos. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!