Empanada de batata y avena

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanada de batata y avena. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada de batata y avena is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Empanada de batata y avena is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de batata y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de batata y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de batata y avena is 4 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Empanada de batata y avena using 9 ingredients and 8 steps. Here is how you can achieve it.

Esta es una manera deliciosa de comer batata, es súper saludable y re fácil de preparar!

Ingredients and spices that need to be Prepare to make Empanada de batata y avena:

1. 4 batatas medianas
2. 1 taza avena
3. 1 huevo
4. 1 cdita. de pimienta
5. 1 cdita. de sal
6. 1 cdita. de pimentón rojo
7. 200 g queso muzarella
8. 2 tomates
9. 4 cucharas aceituna cortadita

Instructions to make to make Empanada de batata y avena

1. Lo primero es poner a hervir las batatas en agua hasta que queden bien blanditas.
2. Retirar del agua, escurrir y hacerlas puré.
3. En un bowl colocamos el puré, la taza de avena, el huevo y los condimentos.
4. Mezclar todos los ingredientes hasta formar una masa bien homogénea. Dividir en 4 bolitas.
5. Poner cada bolita sobre papel film (para manipularlas mejor). Estirarlas y colocar el relleno.
6. Yo lo hice con queso muzzarella aceituna y tomate. Vos podes hacerlas con el relleno que prefieras.
7. Una vez armadas las empanadas, llevarlas al horno previamente calentado por 20 minutos hasta que estén bien doradas.
8. Retirar del horno y a disfrutar 😉

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Empanada de batata y avena. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!