Dip de pitahaya con aguacate

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dip de pitahaya con aguacate. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dip de pitahaya con aguacate is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Dip de pitahaya con aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Dip de pitahaya con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de pitahaya con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de pitahaya con aguacate is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de pitahaya con aguacate estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dip de pitahaya con aguacate using 7 ingredients and 4 steps. Here is how you cook that.

Pitahaya (en lengua antillana taína —pronunciada como: pitajaya—: fruta escamosa, o fruta del dragón, en vietnamita: thanh long) es una fruta proveniente de América, sin embargo cuenta la leyenda que la pitahaya fue creada hace miles de años por dragones, que se defendían lanzando llamas y, en su último suspiro, antes de morir arrojaban la fruta, que era entregada al Rey, en señal de victoria.
Debajo de su piel (de diversos colores), se encuentra la pulpa, también de diversos colores, que recuerda al kiwi por las pequeñas semillas.
Es una fruta hidratante y muy nutritiva gracias a:
mucílago (fibras solubles), vitamina C, vitamina B y diversos minerales (como: fósforo, calcio, potasio, magnesio, hierro).

Ingredients and spices that need to be Make ready to make Dip de pitahaya con aguacate:

1. 1 Pitahaya roja grande (cortada por la mitad longitudinalmente, y su pulpa en dados)
2. 1 Aguacate maduro (cortado en dados)
3. 1 Limón (zumo)
4. 2 Cucharadas Cebollino
5. 1/2 Manojo Cilantro fresco (picado)
6. 1 Pizca Sal
7. Nachos (para acompañar) (opcional)

Instructions to make to make Dip de pitahaya con aguacate

1. Cortamos el aguacate en dados.
   Cortamos la pitahaya longitudinalmente, y extraemos la pulpa —cuidado de no cortar la piel, porque no servirá para su presentación—. Cortamos la pulpa en dados.
2. Mezclamos ambas, y agregamos el cilantro picado, el cebollino y el zumo de limón. Integramos.
3. Rellenamos la piel de la pitahaya, y espolvoreamos un poco más de cebollino y/o cilantro. (Acompañamos —si queremos—
   con nachos).
4. A disfrutar!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Dip de pitahaya con aguacate. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!