Crema de espinacas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de espinacas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crema de espinacas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Crema de espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Crema de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinacas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de espinacas using 4 ingredients and 3 steps. Here is how you can achieve it.

Las espinacas tienen propiedades anticancerígenas, son ricas en vitamina b, hierro,calcio y fibra; el maíz fue el alimento sagrado para las culturas prehispánicas asentadas en México, libre de guten, alto en calcio, alto en fibra, rico en vitaminas B y E, potasio, hierro y fósforo.

Pues no sabía que cocinar un día y abrí el refrigerador, era con lo que contaba e inventé esta receta, al probarla me gustó mucho.

Ingredients and spices that need to be Prepare to make Crema de espinacas:

1. 500 Gr Espinacas congeladas (una bolsa)
2. 1 1/2 litros Caldo de pollo
3. 1/4 O 250 Gr Queso panela cortado en cubitos
4. 1/2 Taza Granos de elote cocidos o de lata o congelados

Instructions to make to make Crema de espinacas

1. Descongela las espinacas y escurre, descongela los granos de elote y escurre
2. Licúa la espinaca en medio litro de caldo de pollo
3. Pon en una olla con un poco de aceite de oliva y agrega el litro de caldo restante, hierve y agrega los cubitos de queso y los granos de elote, se sasona con sal de mar y listo para servir.

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So that is going to wrap this up for this special food Recipe of Award-winning Crema de espinacas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!