Corundas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Corundas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Corundas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Corundas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Corundas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corundas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corundas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corundas estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Corundas using 8 ingredients and 7 steps. Here is how you can achieve it.

Corundas, Curundas o Tamales de ceniza, es un plato típico de la Michoacán, Jalisco y Colima; México; son tamales que se les da forma triangular, más pequeños que los tamales tradicionales, van envueltos en las hojas de la mazorca de maíz y generalmente se rellenan de tequesquite (queso y verduras), son parte de los antojitos mejicanos.

Si vas a Michoacan debes de probar las corundas michoacanas, son deliciosas y en cada region de este estado, son diferentes.

Ingredients and spices that need to be Make ready to make Corundas:

1. 1 Kg masa de maiz
2. 1 Taza manteca
3. 1 Cda Tequesquite o Polvo de Hornear
4. La cascara de 8 Tomates (verdes, no Jitomates)
5. Hojas verdes de Maiz
6. al Gusto Sal
7. Frijoles para el Relleno o Guizo de Carne deshebrada de Puerco( Lomo)
8. 1/4 Taza Leche

Instructions to make to make Corundas

1. En un recipiente pon a hervir las cascaras de los tomates en una taza de agua con el Tequesquite o el polvo de hornear.
2. Mezcla el agua de las cáscaras con la leche.
3. Bate la Manteca hasta que esponje.
4. Ya batida la Manteca incorpora la mezcla, de agua de las cascaras de tomate con la leche, poco a poco sin dejar de batir.
5. Comienza lentamente a incorporar la Masa sin dejar de batir.
6. En las hojas de Elote , coloca una porcion de la masa y en el centro una cucharadita de frijoles refritos o el guizo de la carne y cierra formando un triangulo, envuelve con la hoja de Maiz.
7. Coloca en una vaporera y prueba con un palillo para saber si ya estan, mas o menos durante una hora.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Corundas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!