Chayotas rebozadas en salsa de tomate casera

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chayotas rebozadas en salsa de tomate casera. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chayotas rebozadas en salsa de tomate casera is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chayotas rebozadas en salsa de tomate casera is something that I have loved my whole life.

Many things affect the quality of taste from Chayotas rebozadas en salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotas rebozadas en salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotas rebozadas en salsa de tomate casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotas rebozadas en salsa de tomate casera estimated approx 1:30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Chayotas rebozadas en salsa de tomate casera using 5 ingredients and 7 steps. Here is how you can achieve that.

Esta Receta es ideal para cenar. Y un plato que queda muy rico.

Ingredients and spices that need to be Take to make Chayotas rebozadas en salsa de tomate casera:

1. 8 Chayotas
2. 1 litro agua
3. Salsa de Tomate Casera
4. Harina
5. Huevos y sal

Steps to make to make Chayotas rebozadas en salsa de tomate casera

1. Pelamos las Chayotas y las ponemos a guisar en un caldero con agua que las cubra y sal
2. Una vez las tengamos guisadas. Esperamos un poco a que se enfríen, las abrimos por la mitad y le quitamos la semilla.
3. Las ponemos a escurrir, sobre un paño limpio
4. Una vez veamos que han perdido toda su agua y estén bien escurridas. Las pasamos por harina y luego por huevo
5. Las ponemos a freír en aceite bien caliente
6. Luego las ponemos dentro de un caldero, donde ya tenemos una buena base de salsa de tomate casera y las colocamos
7. Luego, cuando las tengamos todas fritas y colocadas en el caldero. Tapamos y reservamos. Mientras freímos unas papas. Y cuando las papas ya estén fritas. Ponemos a calentar otra vez la Salsa de Tomate Casera a fuego medio. Cuando veamos la salsa borboteando. Servimos las Chayotas y acompañarnos el plato con papas fritas. Y listo para comer

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chayotas rebozadas en salsa de tomate casera. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!