BARBACOA EN TAMAL

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, BARBACOA EN TAMAL. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

BARBACOA EN TAMAL is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. BARBACOA EN TAMAL is something that I've loved my entire life.

Many things affect the quality of taste from BARBACOA EN TAMAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BARBACOA EN TAMAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BARBACOA EN TAMAL is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BARBACOA EN TAMAL estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook BARBACOA EN TAMAL using 10 ingredients and 10 steps. Here is how you cook that.

RICA RECETA MEXICANA

Ingredients and spices that need to be Prepare to make BARBACOA EN TAMAL:

1. 1 KG CARNE DE RES PARTIDA EN TROZOS (COSTILLA, PIERNA, ESPALDILLA ETC. )
2. 125 GR CHILE ANCHO
3. 2 CLAVOS DE OLOR
4. 1 CDA VINAGRE BLANCO
5. 1 RAJITA CANELA
6. 2 DIENTES AJO
7. 3 PIMIENTAS GORDAS
8. AL GUSTO SAL
9. 2 CDAS ACEITE
10. HOJAS MAIZ, LAS NECESARIAS

Instructions to make to make BARBACOA EN TAMAL

1. PARA PREPARAR LA SALSA PARA MARINAR:
   ENJUEGUE PERFECTAMENTE TODOS LOS TROZOS DE CARNE, PONGALOS EN UN REFLACTARIO Y SAZONELOS CON SAL.
2. DESVENE LOS CHILES ANCHOS, ASELOS Y REMOJELOS EN AGUA CALIENTE.
3. LICUE LOS CHILES ANCHOS CON LOS CLAVOS, EL VINAGRE, LA CANELA, EL AJO, LA PIMIENTA, SAL, Y UN POCO DE AGUA DONDE SE REMOJARON LOS CHILES, DEBE QUEDAR UN POCO ESPESA Y ALGO SALADA.
4. EN UNA CASEROLA PONGA EL ACEITE VACIE LA SALSA Y LLEVELO A FUEGO HASTA QUE SE FRIA.
5. CUANDO ESTE LISTA LA SALSA UNTE CON ELLA TODA LA CARNE Y DEJELA MARINAR DURANTE 5 HORAS.
6. PONGA A REMOJAR LAS HOJAS DE TAMAL EN AGUA CALIENTE PARA QUE SE SUAVISEN.
7. TOME UN PEDAZO DE CARNE Y COLOQUELA EN UNA HOJA DE TAMAL.
8. ENVUELVALA COMO SU FUERA UN TAMAL, DEBE QUEDAR PERFECTAMENTE BIEN PARA QUE NO SE SALGA EL JUGO QUE SUELTA MIENTRA SE ESTA COCIENDO
9. PONGAS LOS TAMALES AL FUEGO DURANTE UNA HORA Y MEDIA .
10. ABRA UNO Y VERIFIQUE QUE LA CARNE ESTE SUAVE

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