Aguacate relleno

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Aguacate relleno. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aguacate relleno is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Aguacate relleno is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aguacate relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate relleno is 2 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacate relleno estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Aguacate relleno using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Aguacate relleno:

1. 2 aguacates
2. 4 palitos surimi
3. 150 grs gambitas peladas y cocidas
4. 1 tomate
5. Salsa rosa o de cóctel
6. Para la salsa rosa si la queréis hacer y no comprar hecha
7. 3 cucharadas soperas ketchup
8. 5 cucharadas mayonesa
9. 1 cucharada whisky

Steps to make to make Aguacate relleno

1. Partidos los 2 aguacates por la mitad, con un cuchillo, y giramos el aguacate hasta que se separe en 2 mitades. Sacamos con cuidado el hueso de la mitad que lo tenga, y con ayuda de una cuchara vaciamos el aguacate, dejando sólo la cáscara.
2. Picamos el aguacate, que hemos vaciado en el paso anterior y ponemos en un plato hondo o una ensaladera o recipiente hondo.
3. Picamos el resto de ingredientes (tomate, palitos y gambitas (yo las compré congeladas), y añadimos al aguacate picado.
4. Si hemos comprado la salsa rosa o de cóctel, saltar este paso.
   Añadir en un cuenco las 3 cucharadas de ketchup, 5 de mayonesa y la cucharada de whisky y mezclar hasta obtener la salsa. Probar y ver qué no sepa mucho a mayonesa o ketchup, que en tal caso deberéis añadir un poco del otro ingrediente para compensar, pero en principio con esta medida debería salir bien.
5. Añadir la salsa rosa a los ingredientes cortados, añadir una pizca de sal, y mezclar hasta que todo esté impregnado de salsa.
6. Con ayuda de una cuchara, rellenar los aguacates.
7. Dejar en la nevera para que estén fresquitos y servir medio aguacate por persona, o 1 entero, a vuestro gusto.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Aguacate relleno. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!